Friday, January 3, 2014

February Dinner

Here is what I will be cooking in February... drooling already! (Posting early so I remember)

For side ideas or other ideas in general:

Love the idea of doing this as a side dish or the main meal on a different month:

Penne with Pumpkin and Sausage
I followed Rachael Ray’s recipe (see link above) almost exactly, except that I used brown rice penne. The sauce seemed soupy before I tossed in the pasta, but once they were combined, it coated well, and the consistency was great.  I made a double recipe and used one pound of hot sausage and one pound of sweet—it was nice to have some heat but not too much.

No comments:

Post a Comment