February Dinner

Here is what I will be cooking in February... drooling already! (Posting early so I remember)


For side ideas or other ideas in general:


Love the idea of doing this as a side dish or the main meal on a different month:


Penne with Pumpkin and Sausage
I followed Rachael Ray’s recipe (see link above) almost exactly, except that I used brown rice penne. The sauce seemed soupy before I tossed in the pasta, but once they were combined, it coated well, and the consistency was great.  I made a double recipe and used one pound of hot sausage and one pound of sweet—it was nice to have some heat but not too much.


Popular Posts