February Dinner

Here is what I will be cooking in February... drooling already! (Posting early so I remember)

http://www.epicurious.com/recipes/food/views/Pork-Tenderloin-with-Maple-Glaze-104089



For side ideas or other ideas in general:

http://shaunaniequist.com/fall-dinner-party/




Love the idea of doing this as a side dish or the main meal on a different month:

http://www.foodnetwork.com/recipes/rachael-ray/pasta-with-pumpkin-and-sausage-recipe/index.html

Penne with Pumpkin and Sausage

I followed Rachael Ray’s recipe (see link above) almost exactly, except that I used brown rice penne. The sauce seemed soupy before I tossed in the pasta, but once they were combined, it coated well, and the consistency was great.  I made a double recipe and used one pound of hot sausage and one pound of sweet—it was nice to have some heat but not too much.